Hot Stuff
This year we tried an experiment — growing hot peppers. Jalapeno, serrano, and poblano peppers will all grow in Ontario.
We had massive success. Here are a few of the peppers we canned to eat later.
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August 25th, 2005 at 10:18 pm
Which jar is mine?
August 25th, 2005 at 10:33 pm
:) There’s more coming! Like my ads?
September 1st, 2005 at 9:57 am
This year I grew four types of chili pepers in Toronto: Fogo, Italian Roasters, Banana and Habaneros. The habaneros were difficult to grow and only after I replanted them in the front of my house where it is like a desert in the summer that they started to grow.
September 1st, 2005 at 12:48 pm
I’ve heard that Habaneros also have a very long growing season — something like 115 days to maturity. Based on that, I didn’t plant any of them.